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imageBadia Organic Paprika 2 oz  Sweet ampamp Smoky Flavor Ground Red Pepper for Cooking Seasoning and Garnishing2 Ounce

Badia Organic Paprika, 2 oz – Sweet & Smoky Flavor, Ground Red Pepper for Cooking, Seasoning, and Garnishing(2 Ounce)

Original price was: $3.99.Current price is: $2.39.
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imageBadia Ground Chia Seeds 16 oz Pack of 4  Superfood for Smoothies ampamp Cooking  Source of Fiber Omega3 ampamp Protein
imageBadia Organic Paprika 2 oz  Sweet ampamp Smoky Flavor Ground Red Pepper for Cooking Seasoning and Garnishing2 Ounce Pack of 2

Badia Organic Paprika, 2 oz – Sweet & Smoky Flavor, Ground Red Pepper for Cooking, Seasoning, and Garnishing(2 Ounce (Pack of 2))

Original price was: $3.99.Current price is: $2.39.

Badia Organic Paprika, 2 oz – Sweet & Smoky Flavor, Ground Red Pepper for Cooking, Seasoning, and Garnishing(2 Ounce (Pack of 2))

Original price was: $3.99.Current price is: $2.39.

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SKU: 17606946277331 Category:
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Description

Premium Quality: Made from organically grown peppers, ensuring a rich and authentic flavor
Versatile Spice: Perfect for seasoning meats, vegetables, soups, stews, and sauces
Mild and Sweet Flavor: Adds a subtle sweetness and vibrant red color to your dishes
Certified Organic: USDA-certified organic and free from artificial additives or preservatives
Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
Package Dimensions ‏ : ‎ 4.29 x 1.65 x 1.61 inches; 2 ounces
Item model number ‏ : ‎ 0033844001681
UPC ‏ : ‎ 033844001681
Manufacturer ‏ : ‎ Badia Spices, Inc.
Units ‏ : ‎ 2.0 Ounce
Best Sellers Rank: #38,176 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

  • #55 in Paprika

Customer Reviews:

4.6 out of 5 stars 47 ratings

The pepper, also known by its Hungarian name paprika, not only adds delicious flavor to your meals, it also gives them a touch of appetizing color. An indispensable ingredient when making sausages and preparing Spanish dishes, poultry and goulash.

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